Ratlami Sev
Authentically spiced sev from the land of Ratlam, MP. Thick, crispy strands with a bold, pungent flavor from cloves and black pepper that's uniquely addictive.
Ratlami Sev is not just a snack — it's a culinary tradition from Ratlam, Madhya Pradesh. Our version stays true to the original recipe with its characteristic bold spice profile dominated by freshly ground black pepper, cloves, and asafoetida (hing).
The thick, coarse strands give it a distinct texture compared to regular sev, making every bite an experience.
Authenticity Guaranteed
- Traditional Ratlam recipe
- Bold black pepper and clove flavor
- Thick, coarse strands for intense crunch
- Made with natural spices - no artificial flavoring
Ingredients
Gram Flour (Besan), Edible Vegetable Oil (Refined Palmolein Oil), Salt, Black Pepper, Cloves, Asafoetida (Hing), Coriander, Chilli, Carom Seeds (Ajwain)
Contains vegetable oil. May contain traces of nuts, gluten, and dairy. Always check the pack for latest ingredient information.
Shelf Life
5 months from manufacturing date
Storage Instructions
- Store in a cool, dry place away from direct sunlight
- Keep the pack sealed after opening to retain freshness
- Do not refrigerate — store at room temperature
- Best consumed within 7 days of opening