Blog
At Hungryto Namkeen, we believe that making excellent namkeen is both a science and an art. Each product goes through a meticulous process from ingredient selection to final packaging.
Ingredient Sourcing
We source our gram flour from certified mills in Rajasthan, known for producing the finest quality besan. Our potatoes are selected for their starch content, which gives our bhujiya its characteristic texture.
The Spice Blend
Our master spice blender has spent decades perfecting each spice mix. The exact proportions are our trade secret, passed down through generations.
The Frying Process
Temperature control is critical in namkeen production. Our industrial fryers maintain precise oil temperatures to ensure each piece is fried to the same level of crispiness.
Quality Testing
Every batch goes through our quality control lab where trained technicians check for moisture content, oil content, texture, flavor, and microbial safety before packaging.